Hand-Beaten Coffee
| Concept | |
|---|---|
| Base | Hand Beaten Coffee |
| Side | None |
| Palate | Sweet & Bitter |
| Age | Above 18 |
| Not For | TBD |
| Allergens | TBD |
| Expiry | 5 Hours |
Ingredients
| For Coffee | |
|---|---|
| Coffee Powder | 75 gm |
| Powdered Sugar | 150 gm |
| Lukewarm Water | 100 ml |
Recipe
- In a frother machine, add coffee powder, powdered sugar, and lukewarm water.
- Froth it till the required consistency is achieved.
Equipment Required
| Equipment | |
|---|---|
| Coffee Frother Machine |
Additional Information
| Aspect | |
|---|---|
| Nutrition Value | |
| Internal Trial | |
| Customer Experience | |
| Unique Selling Point | |
| COO Conclusion Phase-1 | |
| Production Cost | |
| Packaging Method | |
| Availability Aspects to Ripple | |
| Scalability Aspect | |
| Final Images from PMF | |
| COO Final Conclusion |