| Section | Details |
|---|---|
| Concept | - Base: Tamarind (Imlawan) |
| - Side: None | |
| - Palate: Sweet & Sour | |
| - Age: Above 15 | |
| - Not For: TBD | |
| - Allergens: TBD | |
| - Expiry: 6 hours | |
| Ingredients | For Imlawan Decoction: |
| - Tamarind: 200 gm | |
| - Water: 600 ml | |
| - Powdered Jaggery: 100 gm | |
| - Saunth: 5 gm | |
| - Salt: 2 gm | |
| For Imlawan Mocktail: | |
| - Imlawan Decoction: 45 ml | |
| - Tastecraft Cumin Spice: 20 ml | |
| - Black Salt: 1 gm | |
| - Mint Leaves: 6 pcs | |
| - Water: 180 ml | |
| - Ice: 15 pcs | |
| Recipe | For Decoction: |
| 1. Boil the tamarind and sieve it thoroughly. | |
| 2. Make a mixture by adding powdered jaggery and saunth. Blend well in a mixture. | |
| 3. Sieve it. | |
| For Imlawan Drink: | |
| 1. Add ice cubes and cold water. | |
| 2. Serve chilled. | |
| Equipment Required | - Blender |
| - Sieve | |
| Nutrition Value | - (To be determined) |
| Internal Trial | 1. 18th April: Rejected. |
| - Learning: | |
| - Increase the sourness. | |
| - Decrease the sugar content. | |
| - Increase the quantity of mint leaves & jaggery. | |
| 2. 19th April: Approved. | |
| - Learning: | |
| - Decrease the quantity of tamarind. | |
| - Use more cucumber extract. | |
| - Use tamarind without seeds and do not boil. | |
| 3. 03/06/2023: Approved by Rajeev Sir & Ankur Sir. | |
| Customer Experience | - (To be determined) |
| Unique Selling Point | - (To be determined) |
| COO Conclusion Phase-1 | - (To be determined) |
| Production Cost | - (To be determined) |
| Packaging Method | - (To be determined) |
| Availability Aspects of Ripple | - (To be determined) |
| Scalability Aspect | - (To be determined) |
| Final Images from PMF | - (To be added) |
| COO Final Conclusion | - (To be determined) |
Search Knowledge Base Articles
Tamarind Twist
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