| Section | Details |
|---|---|
| Name | TBD |
| Concept | - Base: Sweet Curd & Idli |
| - Side: None | |
| - Palate: Sweet & Spicy | |
| - Age: Above 18 | |
| - Not For: TBD | |
| - Allergens: TBD | |
| - Expiry: 1 day (20 hrs) | |
| Ingredients | - Idli: 14 pcs |
| - Sweet Curd: 190 ml | |
| - Oil: 15 ml | |
| - Whole Red Chilli: 1 gm | |
| - Mustard Seeds: 0.5 gm | |
| - Curry Patta: 0.5 gm | |
| - Chopped Green Chilli: 3 gm | |
| - Sweet Chutney: 15 ml | |
| - Green Chutney: 15 ml | |
| - Anar Dana: 5 gm | |
| - Zero Namkeen: 10 gm | |
| Recipe | 1. Take a fry pan, add oil. |
| 2. Make tempering of mustard seeds, curry patta, and whole red chilli. | |
| 3. Add chopped green chilli. | |
| 4. Now add idli and toss it for 1 minute on low heat. | |
| 5. Take the idli out in a dish, then add sweet curd. | |
| 6. Add green chutney and sweet chutney. | |
| 7. Garnish with tempering, zero namkeen, and anardana. | |
| Equipment Required | - Frypan |
| Nutrition Value | - (To be determined) |
| Internal Trial | - (To be determined) |
| Customer Experience | - (To be determined) |
| Unique Selling Point | - (To be determined) |
| COO Conclusion Phase-1 | - (To be determined) |
| Production Cost | - (To be determined) |
| Packaging Method | - (To be determined) |
| Availability Aspects of Ripple | - (To be determined) |
| Scalability Aspect | - (To be determined) |
| Final Images from PMF | - (To be added) |
| COO Final Conclusion | - (To be determined) |
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Dahi Idli Chaat
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