Idli Platter

Section	Details
Name	TBD
Concept	- Base: Suji & Curd
	- Side: Coconut & Tomato Chutney
	- Palate: Mild Spicy & Tangy
	- Age: Above 20
	- Not For: TBD
	- Allergens: TBD
	- Expiry: 1 day (20 hrs)
Ingredients	For Batter:
	- Suji: 1000 gm
	- Curd: 800 gm
	- Water: 400 ml
	- Salt: 20 gm
	- ENO: 15 gm
	- Baking Powder: 10 gm
	For One Portion:
	- Oil: 10 ml
	- Mustard Seed: 0.5 gm
	- Curry Patta: 2-3 no
	- Chopped Green Chilli: 1 gm
	- Idli: 16 no.
	- Green Capsicum: 40 gm
	- Jeeravan: 0.5 gm
Recipe	For Making Idli Batter:
	1. In a mixing bowl, take suji and salt. Mix them well.
	2. Add curd and water. Let it soak for 15 mins.
	3. Add ENO and baking powder just before cooking.
	4. Steam in idli steamer.
	One Portion:
	1. Take a pan, add oil.
	2. Make tempering of rai & curry patta.
	3. Add green capsicum and sauté well.
	4. Add idli and cook well.
	5. Sprinkle jeeravan masala.
	6. Add chopped coriander.
Equipment Required	- Idli Steamer
	- Frying Pan
Nutrition Value	- (To be determined)
Internal Trial	- (To be determined)
Customer Experience	- (To be determined)
Unique Selling Point	- (To be determined)
COO Conclusion Phase-1	- (To be determined)
Production Cost	- (To be determined)
Packaging Method	- (To be determined)
Availability Aspects of Ripple	- (To be determined)
Scalability Aspect	- (To be determined)
Final Images from PMF	- (To be added)
COO Final Conclusion	- (To be determined)

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