| Section | Details |
|---|---|
| Name | TBD |
| Concept | - Base: Green moong & Besan |
| - Side: None | |
| - Palate: Savory | |
| - Age: Below 25 | |
| - Not For: TBD | |
| - Allergens: TBD | |
| - Expiry: 1 day (20 hrs) | |
| Ingredients | For Chila Paste: |
| - Moong Dal Sabut: 150 gm | |
| - Ginger: 10 gm | |
| - Green Chili: 20 gm | |
| - Salt: 2 gm | |
| - Besan: 50 gm | |
| - Jeera: 3 gm | |
| - Water: 200 gm | |
| For Paneer Stuffing: | |
| - Paneer Grated: 350 gm | |
| - Onion Chopped: 100 gm | |
| - Tomato: 100 gm | |
| - Salt: 5 gm | |
| - Green Chili: 10 gm | |
| - Chopped Coriander: 5 gm | |
| Recipe | Chila Paste: |
| 1. Add all the ingredients in a blender. Blend well to a coarse smooth paste. Chila paste is ready. | |
| Chila Paneer Mix: | |
| 1. Add grated paneer, chopped tomato, chopped onion, green chili, salt, and chopped coriander. Mix well. | |
| High Protein Chila (One Portion): | |
| 1. On a medium heat tawa, spread 120 gm of chila paste. | |
| 2. Spread well while making a round shape. Cook well. | |
| 3. Now place chila paneer mix (135 gm) on chila and fold well. | |
| 4. High protein chila is ready. | |
| Equipment Required | - Griddle |
| Nutrition Value | - (To be determined) |
| Internal Trial | - (To be determined) |
| Customer Experience | - (To be determined) |
| Unique Selling Point | - (To be determined) |
| COO Conclusion Phase-1 | - (To be determined) |
| Production Cost | - (To be determined) |
| Packaging Method | - (To be determined) |
| Availability Aspects of Ripple | - (To be determined) |
| Scalability Aspect | - (To be determined) |
| Final Images from PMF | - (To be added) |
| COO Final Conclusion | - (To be determined) |
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High Protein Chila
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