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Millet Veg Khichdi

Section Details
Concept Base: Foxtail Millet With Rice & Lentil
Side: None
Palate: Non-Spicy & Mild
Age Group: Above 18
Not For: TBD
Allergens: TBD
Expiry: 1 Day (20 hrs)
Ingredients - Boiled Millet Khichdi – 280ml
- Ghee – 20ml
- Chopped Garlic – 3gm
- Chopped Ginger – 2gm
- Jeera – 1gm
- Hing – 0.5gm
- Chopped Green Chilli – 3gm
- Chopped Onion – 30gm
- Salt – 2gm
- Black Pepper – 1gm
- Chopped Beans – 10gm
- Capsicum – 10gm
- Peas – 10gm
- Carrot – 10gm
- Cauliflower – 15gm
- Curd – 140gm
- Roasted Cumin Powder – 0.5gm
Recipe 1. In a pan, add ghee, sauté ginger and garlic till golden brown.
2. Add cumin, hing, chopped onion, and chopped green chilli.
3. Add vegetables (beans, capsicum, peas, carrot, cauliflower) and sauté for 2 minutes.
4. Add salt and turmeric powder.
5. Add boiled millet khichdi into the pan.
6. Add chopped coriander, salt, and black pepper.
7. Check seasoning and garnish with ghee and chopped coriander.
8. Serve warm.
Equipment Required Fry Pan
Nutrition Value (To be calculated based on ingredients)
Internal Trial Date: 06/07/2027
Tasted By: Rajeev Sir
Comments: Taste was good.
Customer Experience (To be documented post-launch)
Unique Selling Point (To be finalized)
COO Conclusion Phase-1 (To be concluded after trial phase)
Production Cost (To be calculated)
Packaging Method (To be decided)
Availability Aspects of Ripple (To be evaluated)
Scalability Aspect (To be reviewed)
Final Images from PMF (To be inserted after the final trials)
COO Final Conclusion (To be filled after complete review)

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