Concept
| Item | Description |
|---|---|
| Base | Mushroom Broccoli |
| Side | Ketchup |
| Palate | Mild spicy/Richness |
| Age | Above 15 |
| Not For | Lactose intolerant |
| Allergens | TBD |
| Expiry | 1 day (20 hours) |
Ingredients
| Ingredient | Quantity |
|---|---|
| For Stuffing: | |
| Butter | 5 ml |
| Oil | 5 ml |
| Chopped Garlic | 5 gm |
| Chopped Ginger | 3 gm |
| Oregano | 1 gm |
| Chili Flakes | 1 gm |
| Rosemary Thyme Mix | 1 gm |
| Hot Garlic Sauce | 2.5 gm |
| Chopped Green Chili | 3 gm |
| Mushroom | 80 gm |
| Salt | 0.5 gm |
| Broccoli | 40 gm |
| Chopped Coriander | 2 gm |
| Processed Cheese | 30 gm |
| Focaccia | 1 no. |
| For Dips: | |
| Mayo | 12 gm |
| Garlic | 5 gm |
| Oregano | 0.75 gm |
| Chili Flakes | 0.75 gm |
| Olive Oil | 5 gm |
| Salt | 0.5 gm |
| Black Pepper | 0.5 gm |
Recipe
| Steps |
|---|
| 1. Take a pan and heat it for 30 seconds. Add chopped garlic and ginger; sauté for 30 seconds. |
| 2. Add chopped green chili. |
| 3. Add mushroom slices, chili flakes, and oregano; toss them together. |
| 4. Now add salt and red chili paste; let it cook for another 30 seconds. |
| 5. Add broccoli and processed cheese; mix well. |
| 6. Finish with chopped coriander. |
Equipment Required
| Equipment |
|---|
| Merrychef |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 20th June | Approved | - Enhance the flavor with pepper. - Avoid red chili powder. |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | Full-packed meal for protein lovers and fulfills the demand for carbs, zinc, and fibers. |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects of Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |