Concept
| Item | Description |
|---|---|
| Base | Paneer |
| Side | TBD |
| Palate | Tangy & spicy |
| Age | Above 18 |
| Not For | TBD |
| Allergens | TBD |
Ingredients
| Ingredient | Quantity |
|---|---|
| For Stuffing: | |
| Cube Paneer (3mm) | 250 gm |
| Cube Onion (3mm) | 200 gm |
| Cube Tomato (3mm) | 200 gm |
| Salt | 5 gm |
| Black Pepper | 3 gm |
| Chili Flakes | 2 gm |
| Oregano | 2 gm |
| Tandoori Sauce | 150 gm |
| For Assembling: | |
| Focaccia | 1 pc |
Recipe
| Steps |
|---|
| For Stuffing: |
| 1. Cut paneer, onion, and tomato into 3mm dice. |
| 2. In a bowl, add all ingredients. |
| 3. Mix all items smoothly with a spoon and taste for seasoning. |
| 4. The paneer tandoori masala is ready. |
| For Assembling: |
| 1. Slice focaccia in half. |
| 2. Place stuffing between the layers. |
| 3. Bake it in a Merry Chef oven. |
Equipment Required
| Equipment |
|---|
| Merry Chef |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 18th April | Approved | |
| 19th April | Rejected | |
| 14-07-2023 | This sandwich is already running in XC. We have replaced multigrain bread with focaccia bread. It is in the observation period. |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | TBD |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects of Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |