Concept
| Item | Description |
|---|---|
| Base | Soya Keema Wrap |
| Side | Mint Mayo |
| Palate | Spicy |
| Age | Above 18 |
| Not For | TBD |
| Allergens | TBD |
| Expiry | 1 day (20 hrs) |
| Preparation Time | 15 min. |
| Total Yield | 250 gm |
Ingredients
| Ingredient | Quantity |
|---|---|
| For Soaking: | |
| Granule Soyabean | 100 gm |
| Water | 200 ml |
| Milk Toned | 100 ml |
| For Stuffing: | |
| Oil | 60 ml |
| Jeera | 2 gm |
| Clove | 1.25 gm |
| Tejpatta | 1 pc |
| Black Pepper | 1.25 gm |
| Elaichi | 1 pc |
| Black Cardamom | 1 pc |
| Dalchini | 1 pc |
| Chopped Garlic | 15 gm |
| Chopped Onion | 200 gm |
| Chopped Ginger | 10 gm |
| Chopped Green Chili | 20 gm |
| Turmeric Powder | 2 gm |
| Deggi Mirch Powder | 4 gm |
| Red Chili Powder | 3 gm |
| Coriander Powder | 5 gm |
| Salt | 5 gm |
| Chopped Tomato | 100 gm |
| Garam Masala | 2.5 gm |
| Chopped Coriander | 5 gm |
| Butter | 20 ml |
| Brown Onion | 20 gm |
| Soaked Granule Soya | 380 gm |
| Lemon Juice | 2.5 ml |
Recipe
| Steps |
|---|
| 1. Soak the soya granule in water and milk for 1 hour. |
| 2. In a pan, heat oil, then add whole spices. |
| 3. Once spices start spluttering, add chopped garlic, ginger, and green chili; sauté well. |
| 4. Add chopped onion and sauté until brown. Then add turmeric powder and chopped tomato; cook until oil separates. |
| 5. Add dry powdered spices and cook until well combined, then add the soaked soya. After 2 minutes, add butter, fried onions, and garnish with chopped coriander. |
| 6. Cool it completely. Make a paratha with 50 gm of palak atta dough. Add the soya mixture and serve. |
| 7. Mix mayo and green chutney and serve it with the roll. |
Equipment Required
| Equipment |
|---|
| Flat Top Griddle |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 17th April | Rejected | - Make a separate base mix. - Reduce the Aachari Masala in mayo. - Use paratha instead of chapatti. |
| 18th April | Approved | - Increase a little spiciness & creaminess. |
| 19th April | Approved | - Take it to the best side possible. |
| 26th April | Approved | - Remove the use of cream. - Remove the use of lettuce. |
| 28th April | Approved | - Use oil instead of ghee. - Remove mozzarella cheese. |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | TBD |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects of Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |