Concept
| Item | Description |
|---|---|
| Base | Pesto & Paneer |
| Side | Pestomayo |
| Palate | Tangy & spicy |
| Age | Above 18 |
| Not For | TBD |
| Allergens | TBD |
Ingredients
| Ingredient | Quantity |
|---|---|
| For Pesto: | |
| Basil | 100 gm |
| Olive Oil | 60 ml |
| Walnut | 15 gm |
| Parmesan Cheese | 15 gm |
| Salt | 1 gm |
| White Pepper | 0.5 gm |
| Garlic | 10 gm |
| For Stuffing: | |
| Oil | 5 ml |
| Butter | 5 ml |
| Chopped Garlic | 1 gm |
| Julienne Onion | 20 gm |
| Finger Cut Paneer | 60 gm |
| Oregano | 0.75 gm |
| Chili Flakes | 0.75 gm |
| Aromat Powder | 1 gm |
| Processed Cheese | 30 gm |
| Atta | 35 ml |
| Water | 15 ml |
| Black Pepper | 0.5 gm |
| Pesto | 7 gm |
| Processed Cheese | 15 gm |
| For Paratha: | |
| Atta | 35 gm |
| Water | 15 ml |
| Salt | 0.5 gm |
| Black Pepper | 0.5 gm |
| For Pestomayo: | |
| Pesto | 7.5 ml |
| Mayo | 7.5 ml |
| Salt | 7.5 ml |
| Lemon Juice | 7.5 ml |
Recipe
| Steps |
|---|
| For Pesto Dip: |
| 1. In a pan, take water and bring it to a boil. |
| 2. Close the stove and add basil, blanch for 30 seconds. |
| 3. Sieve it. |
| 4. In a mixer jar, add blanched basil, parmesan cheese, walnut, and garlic. |
| 5. Grind it and add olive oil in steps. |
| 6. Make a smooth coarse paste. Add salt and white pepper last. |
| For Stuffing: |
| 1. In a pan, heat oil and butter. |
| 2. Add julienne onion and garlic; sauté for 2 minutes. |
| 3. Add finger-cut paneer and season with spices. |
| 4. Lastly, add processed cheese. |
| For Assembling: |
| 1. Take a single portion of paratha (50 gm), roll it to medium thickness, and add salt and black pepper. |
| 2. Cook for 1 minute. |
| 3. Spread the pesto. |
| 4. Place the stuffing and grate cheese on top. |
| 5. Roll it and heat in a Merry Chef oven. |
Equipment Required
| Equipment |
|---|
| Griller |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 18th April | Rejected |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | TBD |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects of Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |