| Section | Details |
|---|---|
| Concept | Base: Quinoa Upma Side: None Palate: Buttery & tangy Age: Above 18 Not For: TBD Allergens: TBD Expiry: 1 day (20 hours) |
| Ingredients | - Raw Quinoa – 60gm - Boiled Quinoa – 150gm - Boiled Broccoli – 40gm - Boiled Carrot – 25gm - Chopped Onion – 50gm - Fried Peanut – 10gm - Oil – 7.5ml - Mustard Seeds – 0.5gm - Curry Leaves – 4-5 pcs - Chaat Masala – 2gm - Butter – 10gm - Salt – 1gm - Lemon Juice – 5ml - Lemon Slice – 1pc - Chopped Coriander – 1gm - Chopped Tomato – 10gm |
| Recipe | 1. In a frying pan, add oil and temper mustard seeds and curry leaves. 2. Add vegetables and sauté on medium-high flame. 3. Add quinoa, peanuts, sprinkle chaat masala, and salt. Sauté well. 4. Add butter before removing from heat. 5. Garnish with chopped coriander, chopped tomato, and a lemon slice on the side. |
| Equipment Required | Frying Pan |
| Nutrition Value | (To be calculated) |
| Internal Trial | (To be documented) |
| Customer Experience | (To be gathered) |
| Unique Selling Point | (To be highlighted) |
| COO Conclusion Phase-1 | (To be concluded) |
| Production Cost | (To be calculated) |
| Packaging Method | (To be determined) |
| Availability Aspects of Ripple | (To be reviewed) |
| Scalability Aspect | (To be evaluated) |
| Final Images from PMF | (To be inserted post final trial) |
| COO Final Conclusion | (To be finalized) |
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Quinoa Upma
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