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Ragi Idli Platter

Section Details
Concept Base: Ragi and Semolina
Side: Red Chutney
Palate: Sweet and Spicy
Age: Above 20
Not For: TBD
Allergens: TBD
Expiry: 1 day (20 hours)
Ingredients For Idli Batter:
- Ragi Atta – 100gm
- Suji – 100gm
- Finely Chopped Green Capsicum – 20gm
- Finely Chopped Beans – 20gm
- Finely Grated Carrot – 20gm
- Chopped Green Chili – 2gm
- Curd – 90ml
- Salt – 2gm
- Black Pepper – 1gm
- ENO – 2.5gm
- Water – 100ml
- Chopped Coriander – 2gm
For Idli Platter:
- Ragi Idli – 20pcs
- Oil – 5ml
- Mustard Seeds – 0.5gm
- Curry Leaves – 5-6pcs
- Jeerawan Masala – 0.5gm
Recipe For Idli Batter:
1. In a mixing bowl, combine Ragi flour, Suji, salt, and black pepper. Mix well.
2. Add shredded carrot, chopped beans, chopped coriander, and chopped capsicum. Mix well.
3. Add curd and water to the mixture and let it rest for 15 minutes.
4. Before steaming, add ENO and steam immediately for 7 minutes.
For Idli Platter:
1. In a pan, heat oil and add mustard seeds and curry leaves.
2. Add the prepared Ragi Idlis and toss them.
3. Add Jeerawan Masala and serve with red chutney.
Equipment Required Steamer
Nutrition Value (To be calculated)
Internal Trial (To be documented)
Customer Experience (To be gathered)
Unique Selling Point (To be highlighted)
COO Conclusion Phase-1 (To be concluded)
Production Cost (To be calculated)
Packaging Method (To be determined)
Availability Aspects to Ripple (To be reviewed)
Scalability Aspect (To be evaluated)
Final Images from PMF (To be inserted post-final trial)
COO Final Conclusion (To be finalized)

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