Concept
| Item | Description |
|---|---|
| Base | Rajma n' Broccoli |
| Side | Mint Mayo |
| Palate | Mild Spicy |
| Age | 15 yrs + |
| Not For | TBD |
| Allergens | TBD |
| Expiry | 1 day (20 hrs) |
| Preparation Time | 15 Min. |
| Total Yield | 160 gm |
Ingredients
| Ingredient | Quantity |
|---|---|
| For Boiling Rajma: | |
| Rajma | 100 gm |
| Water | 800 ml |
| Salt | 1 gm |
| For Tossing Rajma: | |
| Oil | 20 ml |
| Chopped Garlic | 3 gm |
| Chopped Ginger | 3 gm |
| Julienne Onion | 50 gm |
| Chopped Green Chilli | 10 gm |
| Chilli Flakes | 3 gm |
| Salt | 3 gm |
| Oregano | 2 gm |
| Butter | 20 gm |
| Chilli Garlic Sprinkle | 3 gm |
| Green Coriander | 3 gm |
| Atta | 35 gm |
| Green Chutney | 7.5 ml |
| Mayo | 7.5 ml |
| Broccoli | 15 gm |
| Processed Cheese | 15 gm |
| Chopped Onion | 20 gm |
| Chopped Tomato | 20 gm |
| Chopped Green Chilli | 2 gm |
| Black Pepper | 0.5 gm |
| Salt | 0.5 gm |
| Green Coriander | 1 gm |
Recipe
| Steps |
|---|
| For Boiling Rajma: |
| 1. In a pressure cooker, add rajma and water; give 3 whistles. |
| 2. Let it cool down and wash it under cold water. |
| For Making the Stuffing: |
| 1. In a pan, add oil and butter. |
| 2. Add green chili, ginger, garlic, oregano, chili flakes, sliced onion, and rajma; toss it. |
| 3. Add chili garlic sprinkle and chopped coriander, then let it cool. |
| For Making Salsa: |
| 1. In a bowl, add finely chopped onion, green chili, and tomatoes. |
| 2. Add salt and black pepper; garnish with chopped coriander. |
| At the Time of Assembling: |
| 1. Spread green mayo on paratha and broccoli. |
| 2. Make the paratha and place the stuffing with a layer of onion salsa; roll it up. |
Equipment Required
| Equipment |
|---|
| Merry Chef |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 17th April | Rejected | Avoid pre-made rajma curry; use boiled rajma. Avoid using rice. Make a different curry then premix. |
| 18th April | Approved | Can be used for both rolls and sandwiches. |
| 19th April | Approved | Go with wrap. Make stuffing without OTM. |
| 28th April | Approved | Use Chitra rajma; use less green chili. |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | TBD |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects of Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |