Concept
| Item | Description |
|---|---|
| Base | Spinach and Corn |
| Side | Tomato Ketchup |
| Palate | Tangy & Spicy |
| Age | Above 18 |
| Not For | TBD |
| Allergens | Dairy Product |
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach | 50 gm |
| Corn | 40 gm |
| Mozzarella Cheese | 40 gm |
| Salt | 1 gm |
| Black Pepper | 1 gm |
| Chilli Flakes | 1 gm |
| Oregano | 2 gm |
| Cream Cheese | 35 gm |
| Olive Oil | 2 ml |
| Cream | 20 ml |
| Focaccia Bread | 1 no |
Recipe
| Steps |
|---|
| 1. Rinse the spinach 2-3 times in water and roughly chop it. |
| 2. In a frying pan, add olive oil, chili flakes, and oregano. |
| 3. Sauté the spinach and corn on medium heat. |
| 4. Add all aromatic spices and sauté. |
| 5. At low-medium flame, add cream and cream cheese. |
| 6. Add mozzarella cheese before removing from heat. |
| 7. Take the focaccia bread, cut it in half, and fill the mixture between the slices. |
| 8. Cling film the sandwich and place it in a cold ecosystem. |
| 9. Can be served cold or grilled. |
Equipment Required
| Equipment |
|---|
| Griller |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 18th April | Approved | |
| 19th April | Approved |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | TBD |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects to Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |