Concept
| Item | Description |
|---|---|
| Base | Vegetables |
| Side | TBD |
| Palate | Sweet |
| Age | Below 25 |
| Not For | TBD |
| Allergens | TBD |
| Expiry | 1 day (20 hrs) |
Ingredients
| Ingredient | Quantity |
|---|---|
| For Stuffing: | |
| Chopped Onion | 50 gm |
| Green Capsicum | 50 gm |
| Salt | 1 gm |
| Black Pepper | 1 gm |
| Chilli Flakes | 1 gm |
| Oregano | 0.5 gm |
| For Assembling: | |
| Processed Cheese | 50 gm |
| Butter | 10 ml |
| Focaccia Bread | 1 pcs |
Recipe
| Steps |
|---|
| 1. Cut onion and capsicum into dice of 3 mm. |
| 2. Add both in a bowl and mix with salt, black pepper, chilli flakes, and oregano. |
| 3. Grate half of the cheese in a mixer and mix well with the vegetables. |
| 4. Slice focaccia in half and grate processed cheese on one slice. |
| 5. Add the vegetable stuffing on top of the cheese. |
| 6. Grate processed cheese again and cover with the other slice of focaccia. |
| 7. Bake it in a Merry Chef. |
Equipment Required
| Equipment |
|---|
| MerryChef |
Internal Trial
| Date | Result | Learning/Changes |
|---|---|---|
| 17th April | Rejected | |
| 14-07-2023 | Under Observation | This sandwich is already running in XC. Replaced multigrain bread with focaccia. |
Additional Sections
| Section | Description |
|---|---|
| Nutrition Value | TBD |
| Customer Experience | TBD |
| Unique Selling Point | TBD |
| COO Conclusion Phase-1 | TBD |
| Production Cost | TBD |
| Packaging Method | TBD |
| Availability Aspects of Ripple | TBD |
| Scalability Aspect | TBD |
| Final Images from PMF | TBD |
| COO Final Conclusion | TBD |